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When famous chefs tell us about their favorite things, we listen. Ina Garten, with her recommendations for really good vanilla (Nielsen-Massey, of course) and timeless enameled cast iron (hello, Le Creuset) has never steered us wrong, and Gordon Ramsay’s endorsement of these non-stick HexClad pans is basically as good as gold in our opinion. So when legendary chef and restaurateur Wolfgang Puck shared his favorite chocolate brand in a recent TikTok, we knew we had to stock up on it for holiday baking season.

Many cooks recommend using chopped baking chocolate bars in cookies and other baked goods rather than chocolate chips, which are designed to hold their shape even after being heated. Chopped chocolate, on the other hand, melts more easily, adding an extra boost of cocoa flavor to your cookies, brownies, and more.

Now that your baking cupboard is loaded with fine chocolate, what are you waiting for? It’s time to start cooking.

Before you go, check out the gallery below:

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