Having fish for dinner is one of our favorite meals in the summer. It’s light, filling, fast-cooking, and full of health benefits. What’s not to like, right? Well, if you’re looking for a new summer-worthy seafood recipe to add to your rotation, look no further than Rachael Ray’s latest: Thai Chili-Glazed Salmon. Just from the title alone, it sounds delicious, but when we read the recipe we realized that this dish gets its flavor not only from the stellar ingredients but the cedar plank that it cooks on. How cool is that?
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A post shared by Rachael Ray In Season (@rachaelraymag)
Ray shared the delicious-looking creation on her @rachaelraymag Instagram account, writing, “The key to perfect salmon? The cedar plank, of course! Grilling on cedar boards adds a great hit of smoky flavor and helps retain the fish’s juiciness.”
The ingredients in this salmon recipe certainly give it a kick of flavor, too, including the Thai red curry paste and Thai sweet chili sauce. Honestly, we can’t wait to try this recipe for ourselves and see how the cedar plank gives the salmon a rich smokey flavor.
Check out Rachael Ray’s Thai Chili-Glazed Salmon Recipe online or in the latest issue of Rachael Ray in Season magazine.
In search of more summer recipes? Giada De Laurentiis has plenty:
