Chef Anne Burrell Just Shared A Breakfast Pasta Recipe
Pasta…for breakfast? It might sound a bit odd, but Chef Anne Burrell’s carbonara frittata can absolutely be served for breakfast, lunch, or dinner and though it looks impressive, it’s deceivingly simple to make. “You’re like, spaghetti in an omelet?” Burrell jokes. “Well, you put potatoes in an omelet sometimes. What’s the difference with the starch? It has the same flavor profile as a dish of spaghetti a la carbonara.” To make this frittata, you’ll need all the carbonara essentials: cooked spaghetti, pancetta (Italian bacon, but you can use regular American bacon if you’re in a pinch), eggs, and pecorino cheese (though parmesan will work, too)....