Martha Stewart S Champagne Hack Turns Your Nye Bubbly Into Dessert
This NYE, why drink your bubbly and eat your dessert separately, when you can sip your dessert the Martha Stewart way? From whipping up quick-and-easy weeknight dinners with six ingredients or less to utilizing store-bought ingredients in her tiramisu recipe, Stewart is no stranger to dinner and dessert shortcuts in the kitchen. And the same applies to her cocktail recipes — like her NYE-appropriate Sorbet Spritzers, which combines dry sparkling wine with a hearty scoop of fruity sorbet....