When I’m following a recipe, there’s one rule I always follow: double the amount of garlic the recipe calls for. One can never have too much garlic and adding more is always the right decision but peeling all of that amazing, delicious, fragrant, fresh garlic can make you want to pull your hair out. The skin never seems to want to pull away from the clove, your hands become a sticky mess and after it’s all done you’re left with tons of tiny pieces of garlic skin to clean up. Well, luckily culinary queen and fellow garlic lover Martha Stewart has a hack for prepping garlic that will make everyone’s lives a whole lot easier.
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We all know that peeling multiple cloves of garlic can be a tedious task in the kitchen. Leave it to @marthastewart48 to come up with a quick and easy method that she shared on Instagram Live! 👆🏼
A post shared by Martha Stewart (@marthastewart) on Sep 24, 2020 at 2:31pm PDT
If you need recipe ideas to try your new garlic hack, we’ve got you covered. Check out some of Martha Stewart’s best dinner recipes below.
