Now that the rush of holiday cooking is over, we’re beyond ready to transition into easier and quick meals to prep. The less time we spend in the kitchen, the better, in our eyes — at least for now. (Hey, we need a break!) If you’re hoping to enjoy some lazier mornings over the next few days, brunch will be your new best friend. And if you’re looking for a new easy brunch recipe, consider Martha Stewart’s two-step Spinach and Cheddar Slab Quiche. Make it the day of or the day before, either way, Stewart promises a delicious mouthful every time, and we believe her.
Stewart shared the dish on Instagram on Dec 17 and wrote, “Feed a crowd during the holidays with this big-batch make-ahead quiche. It teams a rich sesame seed-studded crust with a cheesy spinach filling. Get the full recipe for this pretty quiche in the link in bio. 📷: @sassykitchen.” This quiche is meant for a crowd — or plenty of leftovers, which is never a bad thing.
A post shared by Martha Stewart (@marthastewart)
In the end, this meal will take you 20 minutes to prep in its entirety. As mentioned before, this is a make-ahead-friendly recipe, and you can make the pastry shell up to a day in advance. After baking, you’ll want to let it cool, wrap it in parchment-lined foil, and store at room temperature. Hello, easy Sunday brunch, quick weeknight dinner, and even a crowd-pleasing dish for that holiday party!
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Stewart noted on her website that if you’re looking for another tasty variation of her recipe, you can use gruyere or fontina instead of cheddar.
Get Martha Stewart’s Spinach-and-Cheddar Slab Quiche recipe.
Before you go, check out our gallery on Martha Stewart’s Best Dinner Recipes below:
