If you purchase an independently reviewed product or service through a link on our website, SheKnows may receive an affiliate commission.
When it comes to quick meals, we love anything creamy, cheesy, and mouth-wateringly good. And Martha Stewart‘s new scones recipe is exactly what we need to kick off the busy work week ahead!
On Jan 27, Stewart uploaded a mouth-watering photo with the caption, “Rise and shine! These creamy, cheesy scones pair well with butter when they’re fresh out of the oven. And they also make a great vehicle for your favorite egg sandwich. Scallions and dill go into the dough and add a decorative touch to the tops. Grab the recipe featured in our link in bio. 📷: @yukisugiura.photo.”
Initially featured in Martha Stewart Living in April 2019, this recipe takes less than an hour to make, from prep to baking. Now, if your stomachs are rumbling as much as ours and you can’t wait any longer, then you need to know which ingredients to snag. For the scones, you need ingredients like unbleached all-purpose flour, cheddar, kosher salt, scallions, dill sprigs, and more.
A post shared by Martha Stewart (@marthastewart)
The three-step breakfast recipe starts with you preheating the oven to 425 degrees and lining the baking sheet, and within minutes, you’ll be brushing the tops with dill, cream, scallions, and whatever else you wish.
Get Stewart’s Herb-Cheddar Scones recipe HERE.
Related story
Soup Season Isn’t Over Yet — Martha Stewart’s One-pot Chicken & Dumpling Soup Is the Ultimate Wintertime Comfort Dish
Satisfy your sweet tooth with more awesome Costco bakery items seen in the gallery below.
