The school season is truly upon us — can you believe? And we’re already planning our weekly family breakfasts, snacks and more. Fortunately, the ever-reliable Ina Garten has once again left us salivating with her new Raspberry Baked French Toast, and it is the perfect make-ahead breakfast meal. Don’t believe us? Let us prove it.
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Garten loves using challah bread for this particular recipe, but rest assured that you can use pretty much any day-old bread that you have in your pantry. After cubing your loaf, make sure you spread them out in a properly buttered baking dish. Your fresh raspberries will go all over the bread, but don’t put too many at the edges — because no one wants a burnt berry!
Once you’ve added the custard to your cubed bread and raspberries, add just a bit more sugar and let the confection soak overnight. 24 hours later, your Raspberry Baked French Toast is ready to bake in the oven. By the time your loved ones are making their way downstairs, breakfast will be served. We cannot wait to try this recipe for ourselves.
Get the full recipe for Garten’s Raspberry Bake French Toast at Food Network.
Before you go, check out these other impressive Ina Garten recipes.
