If you purchase an independently reviewed product or service through a link on our website, SheKnows may receive an affiliate commission.
Our mission at SheKnows is to empower and inspire women, and we only feature products we think you’ll love as much as we do. Please note that if you purchase something by clicking on a link within this story, we may receive a small commission of the sale.
Maldon Sea Salt Flakes
The actress, however, is fond of this seasoning as a finishing touch. “Maldon’s salt is special. The flakes are a unique pyramid shape. When you break them up over food, you get that little crunch of salt without overdoing it (unlike table salt),” said Diaz. “I don’t use it to cook or season. I usually use kosher salt for that and Maldon for finishing.”
As Diaz mentioned earlier, this pure salt looks as marvelous as its tastes. The soft, crunchy flakes resemble pyramid crystals and provide a clean aftertaste. And a little goes a long way. They help to deepen the flavor of any dish. So it’s no surprise that Diaz, a self-designated “salty gal”, uses it on everything, particularly on avocado toast in the morning.
Salt improves everything, so snag the Maldon Sea Salt Flakes now to have at hand at every meal.
