Bobby Flay Says This Is One Cookbook Every Baker Needs

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Here’s what Flay has to say about the recipe. “They’re caramelized crispy on the outside and buttery smooth on the inside. It’s essentially a croissant dough sprinkled with cinnamon, sugar and orange zest, rolled, cut into buns and baked in muffin tins.”

If you’re a fan of croissants, kouign amman, and other flaky, buttery pastries, chances are you’ll go gaga for Tartine’s morning buns. The recipe takes time – as with other laminated doughs, there’s a lot of rolling, folding, and resting of dough that needs to happen to make the recipe work. But the end results are undeniable – just look at Flay’s photo!

The Tartine cookbook would make a great Valentine’s Day gift for bakers, or if you’re a baker, a box of homemade morning buns is a pretty fantastic gift, too.

But you don’t have to take our word for it – just listen to Flay. “If you have a lazy weekend make this dough and bake these buns! Your kitchen will smell insanely good and congratulations…you’ll have a new sweet addiction.” We’re sold!

Before you go, check out the gallery below:

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